Chinese Food

Steamed perch

Zhejiang characteristics. Triangle fork

I fell in love when I went to Pan'an, Zhejiang Province for the first time. It's really delicious. I can match my favorite stuffing with my own. It's the same as ordinary baozi.

Stewed tofu with fish head

It's expensive to eat fish head tofu outside. The quality of things is certainly not as good as the rest assured. My frozen tofu. It's better to use fresh North tofu.

Tofu fish

Only food and love can live up to

Peanuts, kelp and pig's feet soup

One day, my husband wanted to eat meat. He had to go to the supermarket to buy meat in the heavy rain. Then he had this kind of pig's hoof soup.

Clam soup with white gourd

I remember when I was a child, my parents cooked a soup every night for dinner. It's really delicious. In summer, it is very heat clearing and detoxifying. Salt is good for young and old.

Cool black chicken soup

It's been cooking for more than two hours. Black chicken doesn't need to be cut. Just throw in all the ingredients. The electric cooker will do. The lazy people who like to drink soup can try.

Green mouth with white sauce

It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ ）O. It's also a perfect match to stick the stick slices to the soup. -

Chaoshan seafood porridge

I'm a seafood eater. I won't miss any seafood.

Halogenated intestine

Aftertaste of childhood memory

Sea cucumber with millet in golden soup

Sea cucumber with millet in golden soup can be used in almost every season. Even now it's hot in midsummer, with poor appetite, it's also light and refreshing.

Oyster soup [oyster yellow soup] oyster soup

Rich in nutrients

Congee with preserved egg and lean meat

Braised prawns

Fried shrimp with sashimi in Chinese style

The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.

Stir fried bamboo shoots with streaky pork

It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.

Seafood and goose egg

Weishida soy sauce is a new product of Heinz. It tastes delicious and sweet. Since it was settled in my home, it has won the love of my family and me with its perfect taste. Now it is indispensable for cooking. -

Cordyceps flower corn spareribs soup

Stir fried pork slices with agaric

Homemade salted duck egg

My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -